Weddings, corporate parties, graduation celebrations, neighborhood parties and holiday events are such important occasions. Barker's Mill Catering has years of experience helping you plan and host the perfect event.
Listed below are some of our most popular hors d'oeuvres items. If you don't see what you have in mind, give us a call and we'll add your favorite recipes just for your special party.
HOT HORS D'OEUVRES Marinated Beef Tenderloin on Freshly Baked Rolls 4.00 Honey-Cured Ham or Smoked Turkey on Freshly Baked Rolls 3.50 Southern Beaten Biscuits and Country Ham w/assorted mustards 3.75 Pork Filled Dijon-Pepper Biscuits 3.50 Herbed Chicken Tenders with Honey-Mustard Sauce 3.50 Bacon Wraps 3.00 Miniature Crab Cakes with Remoulade Sauce 4.00 Crabmeat Au Gratin in Puffed Pastry Shells 4.00 Hot Artichoke Dip with Melba Toast 3.00 Hot Spinach Dip with Assorted Crackers 3.00 Crabmeat Stuffed Mushrooms 3.50 Spinach and Feta Phyllo Triangles 3.00 Asparagus and Prosciutto wrapped in Puffed Pastry3.00 Baked Brie and Mushroom Toast Pointes 3.00 Sausage Balls3.00 Stuffed Red Potatoes 3.00 COLD HORS D'OEUVRESSmoked Salmon with Traditional Accompaniments4.00 Chilled Shrimp with Cocktail Sauce and Lemon Wedges (market price) Chicken Salad in Puffed Pastry Cups3.00 Veggie Rollers with Herbed Cream Cheese3.00 Chicken and Artichoke Tarts3.00 Imported Cheese Tray with Fruit3.00 Brie en Croute with Fresh Fruit Accompaniments2.75 SunDried Tomato and Basil Pesto Torta3.00 Chocolate Dipped Strawberries3.25 Fresh Fruit Skewers(market) Raw Vegetable Tray with Assorted Dips3.00 Melon Wrapped in Prosciutto3.00 Southwestern Dip with Blue and Red Tortillas 2.75
Need a starting point to put together a perfect event menu? Here are some suggestions with favorite combinations of our clients.
Menu 1 - $22.00 per person Beef Tenderloin on Freshly Baked Yeast Rolls Herbed Chicken Tenders with Assorted Dips Twice-Baked Baby Red Potatoes Asparagus and Prosciutto in Phyllo Wraps Hot Artichoke Dip with Assorted Crackers Imported Cheese and Fruit Tray Dessert Menu 2 - $21.95 per person Rosemary
Pork Tenderloin on Dijon Pepper Biscuits with Cranberry Relish Smoked
Salmon with Traditional Accompaniments Mixed Greens
with Pecans, Cranberry, Feta and Balsamic Vinaigrette Tri-Color
Cheese Stuffed Tortellini with Basil Pesto Imported Cheese and Fresh Fruit Tray Dessert Menu 3 - $15.00 per person Honey Cured Ham and Smoked Turkey on Freshly Baked Yeast Rolls or Dijon Pepper Biscuits Herbed Veggie Rollers Spinach Dip with Tortilla Chips Chicken and Artichoke Tarts Imported Cheese and Fruit Tray Assorted Individual Desserts
Special dietary requirements can be accommodated with 48 hours advance notice.
Barker's Mill Catering Company 615-838-3416 ♦ email@example.com